Jicama Salad with Lime Juice and Fresh Mint

Ingredients for Jicama Salad with Lime Juice and Fresh Mint

• 1 medium jicama (1 1/2-900g ), peeled and cut into 1/2-inch cubes

• 2 teaspoons extra-virgin olive oil

• 3 tablespoons fresh lime juice

• 3/4 teaspoons chipotle chilli powder (or 1 1/2 teaspoons ancho chilli powder)

• 1/2 teaspoons salt

• 25 fresh mint leaves, cut into thin strips

• 2 tablespoons queso añejo (or feta or goat cheese)

How to make Jicama Salad with Lime Juice and Fresh Mint

Combine jicama and oil in a bowl and toss well. Add lime juice, chilli powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.