Lime Noodles with Vegetables, Basil, and Sesame

Ingredients for Lime Noodles with Vegetables, Basil, and Sesame

• 300ml plus 2 tablespoons grape seed, corn, or other neutral oil

• 10 garlic cloves, thinly sliced

• 3/4 cup fresh lime juice

• 1/2 cup sugar

• 2 cups fresh basil leaves, preferably Thai

• 1 1/2 cups fresh mint leaves

• 3/4 cup white sesame seeds, plus more for garnish

• 1 tablespoon salt, plus more as needed

• About 230g assorted vegetables: carrots, parsnips, broccoli (stems are fine), peppers, etc., peeled and julienned

• 450g 1/4-inch-wide dried rice noodles, soaked in hot water until softened and drained

• 110g unsalted butter

How to make Lime Noodles with Vegetables, Basil, and Sesame

1. Put 45ml of the oil in a medium skillet over medium-low heat. Add the garlic and cook, stirring occasionally,until the garlic turns golden, about 10 minutes; set aside.

2. Meanwhile, combine the lime juice and sugar in a small saucepan and bring to a boil. Set aside.

3. Fill a large bowl with water and ice and set aside.

Bring a small pot of water to a boil and add the basil and mint leaves. As soon as the water returns to a boil, drain the leaves and transfer to the ice water. When cold, drain again and squeeze dry. Purée in a blender with the sesame seeds, garlic, salt, and 240ml the oil. (This herb paste will keep, refrigerated, for 2 days.)

1. Heat the remaining 45ml oil in a skillet over high heat. Add the vegetables and some salt and cook, tossing, just until brightly coloured. Keep warm.

2. Bring a large pot of water to a boil and salt it. Cook the noodles until tender, 30 seconds. Drain and transfer to a large skillet set over high heat with the butter and lime syrup; add salt to taste and cook, tossing, until well mixed and creamy. Put the noodles in a warmed serving bowl; drizzle liberally with the basil-mint paste, top with the vegetables, garnish with the sesame seeds, and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.