Margherita Pizza with Rocket

Ingredients for Margherita Pizza with Rocket

• 1 can (700g) crushed plum tomatoes

• 3/4 cup chopped fresh basil

• 2 tablespoons finely chopped fresh garlic

• 45ml extra-virgin olive oil

• 350ml grated lowfat Romano

• 350ml grated lowfat fontina

• 6 cups roughly chopped rocket

• 2 tablespoons balsamic vinegar

• Grilled Pizza Crust

How to make Margherita Pizza with Rocket

To make sauce, combine tomatoes, basil, garlic, and 1 tablespoon oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine rocket, remaining 2 tablespoons oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with rocket. Rotate 3 to 4 minutes until bottom is golden brown.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.