Orzo Risotto

Ingredients for Orzo Risotto

• 6 tablespoons (3/4 stick) butter

• 170g minced shallots

• 2 garlic cloves, minced

• 475ml orzo (rice-shaped pasta)

• 1450ml boiling water

• 1 1/2 teaspoons coarse kosher salt

• 1 1/2 tablespoons chopped fresh thyme

• 1 tablespoon finely grated lemon peel

• 6 tablespoons chopped Italian parsley

How to make Orzo Risotto

Melt butter in heavy large saucepan over medium heat. Add shallots and garlic. Sauté until shallots are tender, about 5 minutes. Add orzo; sauté 5 minutes. Mix in 1450ml boiling water and salt. Simmer uncovered until orzo is tender, liquid is absorbed, and risotto is creamy, stirring often, about 18 minutes. Remove from heat. Mix in thyme and peel, then parsley.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.