Pear-Cranberry Cobblers

Ingredients for Pear-Cranberry Cobblers

• Vegetable oil cooking spray

• 80ml steel-cut oats

• 2 large pears (about 450g ), peeled, cored and cut into chunks

• 120g fresh or frozen cranberries

• 30g whole-wheat flour

• 2 tablespoons plain flour

• 1/2 teaspoons ground ginger

• 1/4 teaspoons salt

• 1/4 teaspoons bicarbonate of soda

• 1 egg

• 50g packed brown sugar

• 2 tablespoons lowfat vanilla yoghurt

How to make Pear-Cranberry Cobblers

Heat oven to 375°. Place four 230g ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 45ml boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yoghurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.