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Polenta with Gorgonzola and Almonds

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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This creamy polenta with Gorgonzola and almonds is a comforting vegetarian dish that celebrates classic Italian flavours. Combining the velvety texture of quick-cooking polenta with the sharp, buttery notes of blue cheese, it offers a sophisticated balance of tastes. The addition of roasted almonds provides a necessary crunch, cutting through the richness of the Parmigiano-Reggiano and butter base for a truly satisfying finish.

Perfect as a stand-alone midweek supper or served as a side to roasted vegetables, this dish is deceptively easy to prepare in just fifteen minutes. It is an excellent choice for those seeking a gluten-free alternative to pasta without compromising on heartiness. For the best results, use Gorgonzola dolce, which melts beautifully into the warm grains to create a luxurious, savoury sauce.

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Ingredients for Polenta with Gorgonzola and Almonds

  • 850ml water

  • 350ml milk

  • 240ml quick-cooking polenta

  • 40g grated Parmigiano-Reggiano

  • 2 tablespoons unsalted butter

  • 60g Gorgonzola dolce

  • 50g unsalted roasted almonds, chopped

How to make Polenta with Gorgonzola and Almonds

Bring water, milk, and 3/4 teaspoons salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.

Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoons coarsely ground black pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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