Rainbow Slaw

Ingredients for Rainbow Slaw

• 350ml mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon sugar

• 1 tablespoon pure maple syrup

• 1 small green cabbage, thinly sliced (about 8 cups)

• 1 small red cabbage, thinly sliced (about 1050g )

• 2 medium carrots, peeled, grated

• 1 small yam (red-skinned sweet potato), peeled, grated

• 1 large unpeeled Fuji apple, cored, grated

• 1 large unpeeled Golden Delicious apple, cored, grated

• 1 medium-size green pepper, cored, seeded, thinly sliced

• 3 spring onions, finely chopped

• Paprika

How to make Rainbow Slaw

Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.

Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.