Simple Spinach Dip

Ingredients for Simple Spinach Dip

• 1 (275g) package frozen spinach, thawed, drained

• 2 tablespoons unsalted butter

• 1 medium shallot, finely chopped

• 1/2 teaspoons paprika

• 230g cream cheese

• 180ml (or more) double cream

• 1/2 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.

Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.