Sisi's Corn Pudding

Ingredients for Sisi's Corn Pudding

• 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus additional for dish

• 240ml chopped red onion

• 350ml whole milk

• 4 large eggs

• 3 tablespoons plain flour

• 2 tablespoons sugar

• 1 teaspoon salt

• 1/2 teaspoons freshly ground black pepper

• 3 15- to 450g cans corn kernels, drained, divided

Preheat oven to 204°C. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.

Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.

Bake pudding until set in centre and beginning to brown on top, 40 to 45 minutes. Serve warm.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.