Slow-Roasted Tomatoes

Ingredients for Slow-Roasted Tomatoes

• 1 tablespoon sugar

• 1/2 teaspoons kosher salt

• 1 (800g) can Italian plum tomatoes in juice, drained

• 2 tablespoons unsalted butter, cut into small pieces

How to make Slow-Roasted Tomatoes

Preheat oven to 177°C with rack in middle. Lightly butter an 8-inch shallow baking dish.

Stir together sugar, salt, and 1/4 teaspoons pepper in a cup.

Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed and deeply caramelized in places, 1 to 2 hours. Serve warm or at room temperature.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.