Smashed Potatoes and Peas

Ingredients for Smashed Potatoes and Peas

• 170g red boiling potatoes (about 4 small or 2 medium)

• 80g frozen peas

• 1 tablespoon unsalted butter

• 60ml milk

• 1 spring onion, chopped

How to make Smashed Potatoes and Peas

Generously cover potatoes with cold water in a small saucepan. Add 1/2 teaspoons salt. Simmer, covered, until just beginning to get tender, about 8 minutes.

Add peas and simmer, partially covered, until potatoes are tender, about 5 minutes. Drain, then return to pan. Add butter, milk, and 1/8 teaspoons each of salt and pepper. Let stand off heat 1 minute, then add spring onion. Coarsely mash.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.