Spinach and Matzoh Pie

Ingredients for Spinach and Matzoh Pie

• 1 medium onion, finely chopped

• 45ml olive oil

• 2 (275g) packages frozen chopped spinach, thawed

• 1/3 cup plus 2 tablespoons chopped dill, divided

• 1 (450g) container cottage cheese

• 475ml whole milk

• 3 large eggs

• 1/4 teaspoons grated nutmeg

• 170g feta, crumbled (350ml ), divided

• 6 matzos (about 6 inches square)

How to make Spinach and Matzoh Pie

Preheat oven to 204°C with rack in middle.

Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.

Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoons salt, and 1/2 teaspoons pepper.

Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoons each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.

Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.

Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 120ml feta.

Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.