Watermelon and Cucumber Mint Tsatsiki Salad

Ingredients for Watermelon and Cucumber Mint Tsatsiki Salad

• 1 small garlic clove

• 2 medium cucumbers (450g total), divided

• 1 1/2 cups plain Greek-style yoghurt

• 2/3 cup chopped mint, divided

• 1 (3-pounds) piece watermelon, rind removed and fruit cut into 1-inch chunks (1450ml )

• 2 tablespoons fresh lime juice

• Flaky sea salt such as Maldon

How to make Watermelon and Cucumber Mint Tsatsiki Salad

Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl.

Peel 1 cucumber, then halve lengthwise and seed. Coarsely grate into bowl with garlic paste. Stir in yoghurt, 1/3 cup mint, and 3/4 teaspoons salt to make tsatsiki.

Peel remaining cucumber and halve lengthwise. Cut crosswise into 1/3-inch-thick slices.

Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl.

Serve fruit with tsatsiki. Sprinkle with sea salt to taste.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.