Watermelon, Tomato and Mint Salad

Ingredients for Watermelon, Tomato and Mint Salad

• 1 (4- to 2.0kg) piece watermelon, preferably seedless

• 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes

• 1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced

• 60ml chopped fresh mint

• 1 cup (110g) crumbled feta

How to make Watermelon, Tomato and Mint Salad

Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.

Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.