White Sauce

Ingredients for White Sauce

• 2 cups double cream

• 1/2 cup chopped basil

• 1/4 cup chopped fennel fronds

• 1/4 cup chopped chives

• 1 1/2 teaspoons finely grated lemon zest

• 2 tablespoons fresh lemon juice

• 1 small garlic clove, finely grated

• Pinch of crushed red pepper flakes

• Kosher salt, freshly ground pepper

Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15–30 seconds; season with salt and pepper.

Cream can be made 3 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.