Yukon Gold and Sweet Potato Gratin

Ingredients for Yukon Gold and Sweet Potato Gratin

• 90ml (3/4 stick) butter, room temperature, divided

• 1.0kg Yukon Gold potatoes, rinsed

• 675g red-skinned sweet potatoes (yams), peeled

• 475ml whole milk

• 1 garlic clove, pressed

• 1 tablespoon kosher salt

• 2 teaspoons fresh thyme leaves

• 1 teaspoon ground black pepper

• 1/8 teaspoons ground nutmeg

• 240ml whipping cream

How to make Yukon Gold and Sweet Potato Gratin

Preheat oven to 204°C. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter. Thinly slice all potatoes; place in prepared dish. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes. Dot with 2 tablespoons butter. Cover with foil. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.

Bring cream to boil in saucepan. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter. Bake uncovered until top is golden brown in spots, about 25 minutes. Cool slightly.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.