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Asparagus, canned, re-heated, drained

Asparagus is a vegetable; the figures here are for canned asparagus that has been reheated and drained. It provides some protein, along with vitamins including folate and vitamin C. Per 100g, it contains 3.4g of protein, 100µg of folate, 13mg of vitamin C and 0.85g of salt.

Folate helps the body make red blood cells, while vitamin C supports normal skin and connective tissue and helps the absorption of iron from plant foods. The salt content is worth noting for people monitoring their salt intake, even though the liquid has been drained away. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

100 kJ

Graisse

0.5g

of which saturates

0.1g

Carbohydrate

1.5g

of which sugars

1g

Protéines

3.4g

Sel

0.85g

Eau

91g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

47µg

Vitamine D

0µg

Vitamine E

1.2mg

Vitamine C

13mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.5mg

Vitamine B6

0.07mg

Vitamine B12

0µg

Folate

100µg

Calcium

21mg

Fer

0.9mg

Magnésium

10mg

Phosphorus

67mg

Potassium

170mg

Sodium

340mg

Zinc

0.5mg

Copper

0.14mg

Sélénium

1µg

Iodine

Trace

Other types of asparagus

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Asparagus, grilled

25 kcal

3.5g

0.4g

1.6g

Asparagus, raw

25 kcal

2.9g

0.6g

–

Asparagus, roasted in rapeseed oil

35 kcal

3.5g

1.5g

1.6g

Asparagus, steamed

21 kcal

2.9g

0.4g

1.3g

About these figures

Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine