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Baby fruit juice, fortified with vitamin C

Baby fruit juice fortified with vitamin C is a fruit juice drink marketed for babies, with added vitamin C. The data cover assorted flavours from sampled brands. Per 100g, it provides 130 kJ of energy, 8g of carbohydrate, including 8g of sugars, and 54mg of vitamin C. Carbohydrate, in the form of sugars, is its main source of energy.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which are relevant to dental health and sugar intake. Marketing a juice for babies does not mean it is needed in an infant’s diet. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

30 kcal

Energy

130 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

8g

of which sugars

8g

Protéines

0.1g

Sel

0.01g

Alcool

0g

Eau

90g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine C

54mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

0µg

Folate

0µg

Calcium

11mg

Fer

0.2mg

Magnésium

5mg

Phosphorus

6mg

Potassium

170mg

Sodium

4mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (10 samples, 2 brands; assorted flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine