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Beef, fore-rib/rib-roast, roasted, lean

Beef fore-rib, also called rib-roast, is a cut of beef from the rib section. The figures here describe the lean meat after roasting. It mainly provides protein and fat, with 33g of protein and 11g of fat per 100g, including 5.1g of saturated fat. It also supplies iron, zinc and B vitamins, including 3µg of vitamin B12 per 100g.

Protein supports the maintenance and repair of body tissues, while vitamin B12 contributes to normal nerve function and red blood cell formation. Although these figures are for the lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

236 kcal

Energy

988 kJ

Graisse

11g

of which saturates

5.1g

Carbohydrate

0g

of which sugars

0g

Protéines

33g

Sel

0.14g

Alcool

0g

Eau

56g

Cholestérol

81mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.8µg

Vitamine E

0.22mg

Vitamine C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.16mg

Niacin (B3)

5.3mg

Vitamine B6

0.4mg

Vitamine B12

3µg

Folate

18µg

Calcium

9mg

Fer

2mg

Magnésium

23mg

Phosphorus

220mg

Potassium

360mg

Sodium

57mg

Zinc

7.4mg

Copper

Trace

Sélénium

11µg

Iodine

12µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, fore-rib/rib-roast, roasted, lean and fat

300 kcal

29g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, fore-rib/rib-roast, microwaved, lean

243 kcal

35g

11g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, flank, pot-roasted, lean

253 kcal

32g

14g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, silverside, pot-roasted, lean

193 kcal

34g

6.3g

–

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

Beef, sirloin joint, roasted, lean

188 kcal

32g

6.5g

–

Beef, sirloin joint, roasted, lean and fat

233 kcal

30g

13g

–

Beef, topside, roasted medium-rare, lean

175 kcal

32g

5.1g

0g

Beef, topside, roasted medium-rare, lean and fat

222 kcal

30g

11g

0g

Beef, topside, roasted well-done, lean

202 kcal

36g

6.3g

–

Beef, topside, roasted well-done, lean and fat

244 kcal

33g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine