Beer, bitter, draught

Dernière mise à jour 3 Nov 2026

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Bitter is an alcoholic beer, described here in its draught form. It consists mainly of water and contains alcohol and carbohydrate, with little protein and only traces of fat. Per 100ml, it provides 132 kJ of energy, 3.1g of alcohol, 2.3g of carbohydrate, all recorded as sugars, and 0.03g of salt. The data represent samples from different brewers.

Alcohol contributes to the energy content of beer, which is relevant for people monitoring their energy intake. Its trace fat content does not remove the energy supplied by alcohol and sugars. Alcohol can also affect judgement and coordination and may interact with some medicines. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient	Per 100ml
Energy	32 kcal
Energy	132 kJ
Graisse	Trace
of which saturates	Trace
Carbohydrate	2.3g
of which sugars	2.3g
Protéines	0.3g
Sel	0.03g
Alcool	3.1g
Eau	97g
Cholestérol	0mg

Vitamins and minerals per 100ml

Nutrient	Per 100ml
Vitamine D	0µg
Vitamine C	0mg
Thiamin (B1)	Trace
Riboflavin (B2)	0.04mg
Niacin (B3)	0.5mg
Vitamine B6	0.02mg
Vitamine B12	0.2µg
Folate	9µg
Calcium	11mg
Fer	0.01mg
Magnésium	9mg
Phosphorus	13mg
Potassium	38mg
Sodium	12mg
Zinc	0.1mg
Copper	0.08mg
Sélénium	Trace
Iodine	8µg

Other types of beer

Food	Calories per 100ml	Protein per 100ml	Fat per 100ml	Fibre per 100ml
Beer, bitter, average (<4% ABV)	30 kcal	0.3g	Trace	Trace
Beer, bitter, best, premium	33 kcal	0.3g	Trace	Trace
Beer, bitter, strong (>5% ABV)	42 kcal	0.3g	Trace	Trace
Beer, bitter, canned	32 kcal	0.3g	Trace	–
Beer, bitter, keg	31 kcal	0.3g	Trace	–
Beer, bitter, low alcohol	13 kcal	0.2g	0g	–
Beer, mild, draught	24 kcal	0.2g	Trace	–

About these figures

Values are per 100ml of the food as described (5 samples from different brewers). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978.

Lectures complémentaires et références

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.

Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.

3 Nov 2026 | Dernière version
3 Nov 2026 | Publié à l'origine

Beer, bitter, draught

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