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Bicarbonate of soda

Bicarbonate of soda is sodium bicarbonate, a compound used as a raising agent in baking. The figures here describe sodium bicarbonate itself, rather than food made with it. It provides sodium but no energy: per 100g, it contains 27380mg of sodium, a salt equivalent of 68g and 0 kJ of energy.

Sodium helps regulate fluid balance and supports nerve and muscle function. The salt figure represents the sodium content expressed as a salt equivalent, not the amount of table salt present. Bicarbonate of soda can contribute to salt intake, although the amount used in cooking is usually small and may be shared across several servings. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

0 kcal

Energy

0 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

0g

of which sugars

0g

Protéines

0g

Sel

68g

Alcool

0g

Eau

0g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

0mg

Vitamine C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamine B6

0mg

Vitamine B12

0µg

Folate

0µg

Calcium

0mg

Fer

0mg

Magnésium

0mg

Phosphorus

0mg

Potassium

0mg

Sodium

27380mg

Zinc

0mg

Copper

0mg

Sélénium

0µg

Iodine

0µg

About these figures

Values are per 100g of the food as described (As sodium bicarbonate). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine