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Black pudding, raw

Black pudding is a blood sausage usually made with animal blood, fat and cereals. These figures describe black pudding in its raw, uncooked form. It provides fat, carbohydrate and protein, as well as iron. Per 100g, it contains 21g of fat, 9.1g of protein, 11mg of iron and 2.1g of salt.

Iron is needed to make haemoglobin, the protein in red blood cells that carries oxygen around the body. Black pudding also contains saturated fat, which is worth noting alongside its salt content for people monitoring their intake. The figures refer to the raw product rather than cooked black pudding. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1154 kJ

Graisse

21g

of which saturates

7.7g

Carbohydrate

15g

of which sugars

0.2g

Protéines

9.1g

Sel

2.1g

Alcool

0g

Eau

50g

Cholestérol

43mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0.6µg

Vitamine E

0.16mg

Vitamine C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamine B6

0.09mg

Vitamine B12

1µg

Folate

2µg

Calcium

110mg

Fer

11mg

Magnésium

14mg

Phosphorus

70mg

Potassium

95mg

Sodium

830mg

Zinc

0.6mg

Copper

0.1mg

Sélénium

5µg

Iodine

4µg

Other types of black pudding

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Black pudding, dry-fried

297 kcal

10g

22g

–

About these figures

Values are per 100g of the food as described (8 samples, 6 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine