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Breadfruit, canned, drained

Breadfruit is a starchy fruit that is cooked and eaten as a vegetable. The figures here describe canned breadfruit with the canning liquid drained off. It mainly provides carbohydrate, with 16g per 100g, alongside 0.2g of fat. It also contains 10mg of vitamin C and 0.63g of salt per 100g.

Carbohydrate provides energy for the body. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The salt content is worth noting for people monitoring their salt intake, as draining canned food does not remove all its salt. Full nutrient figures for canned, drained breadfruit are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

66 kcal

Energy

280 kJ

Graisse

0.2g

Carbohydrate

16g

of which sugars

1.8g

Protéines

0.6g

Sel

0.63g

Eau

82g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine C

10mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamine B12

0µg

Folate

32µg

Calcium

14mg

Fer

0.3mg

Magnésium

9mg

Phosphorus

14mg

Potassium

130mg

Sodium

250mg

Zinc

0.2mg

Copper

0.05mg

Other types of breadfruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Breadfruit, boiled in unsalted water

119 kcal

1.6g

0.4g

–

Breadfruit, raw

95 kcal

1.3g

0.3g

–

About these figures

Values are per 100g of the food as described (10 cans (Highland Pride)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine