Brown sauce, reduced salt/sugar
Dernière mise à jour 3 Nov 2026
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Brown sauce with reduced salt and sugar is a condiment served with meals. The figures for this version are estimated from brown sauce composition and product label data. It mainly provides carbohydrate, with 20g per 100g, including 14g of sugars. It also contains 0.1g of fat and 0.98g of salt per 100g.
Carbohydrate provides energy for the body. A reduced-salt or reduced-sugar label does not mean that a product is free from salt or sugar. The amount of sauce used affects how much it contributes to overall intake, which is relevant for people monitoring these nutrients. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 88 kcal |
Energy | 374 kJ |
Graisse | 0.1g |
of which saturates | Trace |
Carbohydrate | 20g |
of which sugars | 14g |
0.7g | |
Sel | 0.98g |
Alcool | 0g |
Eau | 79g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
7µg | |
0µg | |
Trace | |
0.09mg | |
0.06mg | |
0.1mg | |
0.07mg | |
0µg | |
5µg | |
23mg | |
0.8mg | |
36mg | |
14mg | |
221mg | |
Sodium | 390mg |
0.1mg | |
0.07mg |
Other types of brown sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
120 kcal | 1.2g | 0.1g | – |
About these figures
Values are per 100g of the food as described (Estimated from brown sauce and label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.