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Callaloo and okra, homemade

Callaloo and okra is a West Indian vegetable dish, described here as a homemade recipe made with spinach and okra. It provides fat alongside vitamins and minerals, with smaller amounts of carbohydrate and protein. Per 100g, it contains 6.4g of fat, including 2.8g of saturated fat, and provides 327µg of vitamin A and 176µg of vitamin K.

Vitamin A supports normal vision and immune function, while vitamin K is needed for normal blood clotting. The saturated fat content is worth noting for people monitoring their intake. Nutrient levels can vary between homemade recipes depending on the ingredients used. Full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

73 kcal

Energy

303 kJ

Graisse

6.4g

of which saturates

2.8g

Carbohydrate

2.2g

of which sugars

1.9g

Protéines

1.8g

Sel

0.25g

Alcool

0g

Eau

86g

Cholestérol

10mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

327µg

Vitamine D

0µg

Vitamin K1

176µg

Vitamine C

8mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamine B6

0.09mg

Vitamine B12

0µg

Folate

32µg

Calcium

98mg

Fer

1.1mg

Magnésium

34mg

Phosphorus

33mg

Potassium

300mg

Sodium

98mg

Zinc

0.4mg

Copper

0.04mg

Sélénium

1µg

About these figures

Values are per 100g of the food as described (West Indian dish. Spinach and okra. Recipe from a personal collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine