Celery seeds
Dernière mise à jour 3 Nov 2026
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Celery seeds are the seeds of the celery plant and are used as a spice. The supplied data come from literature sources and do not specify a preparation method. They provide fat, protein and minerals, including calcium and magnesium. Per 100g, they contain 25g of fat, 18g of protein, 1770mg of calcium and 440mg of magnesium.
Calcium helps maintain bones and teeth, while magnesium supports normal muscle and nerve function. Celery seeds are generally used in small amounts as a seasoning, so their contribution to nutrient intake depends on the quantity used. They are not the same as celery salt, which contains added salt. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Graisse | 25g |
of which saturates | 2.2g |
18g | |
Sel | 0.4g |
Eau | 6g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
5µg | |
0µg | |
0mg | |
0µg | |
0µg | |
1770mg | |
45mg | |
440mg | |
550mg | |
1400mg | |
Sodium | 160mg |
5.7mg | |
1.4mg |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.