Cheesecake, not fruit, frozen
Dernière mise à jour 3 Nov 2026
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Frozen cheesecake without fruit is a dessert made with a cheese-based filling, usually on a biscuit base. The data cover products including chocolate, toffee and caramel varieties. It mainly provides fat and carbohydrate. Per 100g, it contains 24g of fat, including 12g of saturated fat, and 31g of carbohydrate, including 19g of sugars.
Fat and carbohydrate provide energy for the body. The saturated fat and sugar content are relevant for people monitoring these aspects of their diet, while the fat content also contributes to its energy content. Nutrient amounts may vary between products, so these figures may differ from those on individual packaging. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 346 kcal |
Energy | 1442 kJ |
Graisse | 24g |
of which saturates | 12g |
Carbohydrate | 31g |
of which sugars | 19g |
4.8g | |
Sel | 0.45g |
Alcool | 0g |
Eau | 33g |
Cholestérol | 58mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
180µg | |
0.2µg | |
1mg | |
0.07mg | |
0.13mg | |
0.6mg | |
0.04mg | |
0.4µg | |
7µg | |
67mg | |
0.81mg | |
15mg | |
83mg | |
124mg | |
Sodium | 181mg |
0.4mg | |
0.1mg | |
4µg | |
13µg |
Other types of cheesecake
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
294 kcal | 4g | 16g | 1g | |
264 kcal | 6.1g | 12g | 1.6g | |
169 kcal | 4.7g | 4.5g | – | |
325 kcal | 6.2g | 23g | 0.6g |
About these figures
Values are per 100g of the food as described (10 samples, 7 products, including chocolate, toffee and caramel varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999.