Chilli, vegetable, homemade
Dernière mise à jour 3 Nov 2026
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Homemade vegetable chilli is a cooked dish made with vegetables and chilli seasoning. The figures here describe a recipe from dietary survey records. Per 100g, it provides 8.6g of carbohydrate, 2.5g of protein, 0.8g of fat and 0.32g of salt. Carbohydrate is its main source of energy.
Carbohydrate supplies energy for the body, while protein supports the maintenance and repair of tissues. For people watching their salt intake, the amount in homemade chilli will depend on the ingredients and any salt added during cooking. Different recipes may therefore have different nutritional values. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 49 kcal |
Energy | 210 kJ |
Graisse | 0.8g |
of which saturates | 0.14g |
Carbohydrate | 8.6g |
of which sugars | 3.8g |
2.5g | |
Sel | 0.32g |
Alcool | 0g |
Eau | 84g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
245µg | |
0µg | |
0.54mg | |
8mg | |
0.13mg | |
0.03mg | |
0.5mg | |
0.09mg | |
0µg | |
14µg | |
29mg | |
0.82mg | |
17mg | |
53mg | |
235mg | |
Sodium | 127mg |
0.3mg | |
0.04mg | |
2µg |
Other types of chilli
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
92 kcal | 5.3g | 2.5g | – | |
83 kcal | 5.3g | 3.6g | – | |
70 kcal | 4g | 2.1g | – |
About these figures
Values are per 100g of the food as described (Recipe from dietary survey records). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.