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Chutney, mixed fruit

Mixed fruit chutney is a condiment made from assorted fruits. The figures describe prepared chutney sampled across several brands. It mainly provides carbohydrate, with 40g of carbohydrate, including 37g of sugars, per 100g. The same amount contains 2g of salt and provides 663 kJ of energy. Fat and saturated fat are present only in trace amounts.

Carbohydrate supplies energy for the body. The sugar and salt content are worth noting for people monitoring their intake, and the amount consumed affects how much each contributes to the diet. Salt contains sodium, which helps regulate fluid balance, although excess salt intake can raise blood pressure. The full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

155 kcal

Energy

663 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

40g

of which sugars

37g

Protéines

0.6g

Sel

2g

Alcool

0g

Eau

52g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0mg

Niacin (B3)

0.7mg

Vitamine B6

Trace

Vitamine B12

0µg

Folate

Trace

Calcium

25mg

Fer

0.9mg

Magnésium

13mg

Phosphorus

20mg

Potassium

210mg

Sodium

800mg

Zinc

Trace

Copper

0.08mg

Sélénium

Trace

Iodine

Trace

Other types of chutney

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chutney, mango, sweet

189 kcal

0.7g

0.1g

–

Chutney, tomato, homemade

166 kcal

1g

0.2g

–

Chutney, apple, homemade

190 kcal

0.8g

0.2g

0.7g

Chutney, tomato

128 kcal

1.2g

0.2g

1.4g

Chutney, mango, oily

285 kcal

0.4g

11g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 brands; assorted fruits). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LFRA, Nutrient analysis of miscellaneous foods, 1992.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine