Passer au contenu principal

Coleslaw, with vinaigrette, retail

This retail coleslaw is a prepared salad of shredded vegetables with a vinaigrette dressing. The figures describe a manufacturer's recipe. It mainly provides carbohydrate and fat, with some vitamin C. Per 100g, it contains 12g of carbohydrate, all recorded as sugars, 4g of fat and 24mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content includes any sugars naturally present in the vegetables as well as any added during preparation; the data do not distinguish between these sources. Dressing ingredients can affect the sugar, fat and salt content, so figures may differ between products. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

87 kcal

Energy

364 kJ

Graisse

4g

of which saturates

0.5g

Carbohydrate

12g

of which sugars

12g

Protéines

1.1g

Sel

0.33g

Eau

80g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine E

0.86mg

Vitamine C

24mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.3mg

Vitamine B6

0.14mg

Vitamine B12

0µg

Folate

24µg

Calcium

37mg

Fer

0.4mg

Magnésium

7mg

Phosphorus

24mg

Potassium

190mg

Sodium

130mg

Zinc

0.2mg

Copper

0.02mg

Sélénium

Trace

Iodine

2µg

Other types of coleslaw

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coleslaw, with reduced calorie dressing, retail

110 kcal

0.9g

9.1g

1.6g

Coleslaw, not low calorie, retail

173 kcal

0.8g

16g

1.2g

About these figures

Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement 1992.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine