Creme egg
Dernière mise à jour 4 Nov 2026
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A creme egg is a chocolate confectionery egg with a soft fondant filling, eaten as sold. It mainly provides carbohydrate, largely in the form of sugars, and fat. Per 100g, it contains 71g of carbohydrate, including 58g of sugars, and 16g of fat, including 9.7g of saturated fat.
Carbohydrate and fat both provide energy. The sugar and saturated fat content are points to note for people monitoring their intake of these nutrients or their overall energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Full nutrient figures, including energy, protein, salt, vitamins and minerals, are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 425 kcal |
Energy | 1792 kJ |
Graisse | 16g |
of which saturates | 9.7g |
Carbohydrate | 71g |
of which sugars | 58g |
4g | |
Sel | 0.16g |
Alcool | 0g |
Eau | 6.7g |
Cholestérol | 10mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
56µg | |
0.6µg | |
1.1mg | |
0mg | |
0.06mg | |
0.34mg | |
0.2mg | |
0.03mg | |
1µg | |
12µg | |
85mg | |
0.8mg | |
27mg | |
130mg | |
145mg | |
Sodium | 63mg |
0.6mg | |
0.1mg | |
Trace |
About these figures
Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.