Dips, sour-cream based, assorted flavours
Dernière mise à jour 4 Nov 2026
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Sour-cream-based dips are prepared dairy products with added flavourings, usually served without cooking. The figures here describe assorted flavours rather than a single recipe. They mainly provide fat, with smaller amounts of carbohydrate and protein. Per 100g, they contain 1482 kJ of energy, 37g of fat, 2.9g of protein and 0.83g of salt.
Fat provides energy and helps the body absorb fat-soluble vitamins. The fat and energy content are relevant for people monitoring their energy intake, while the salt content is worth noting for those limiting salt. Recipes differ between products, so individual labels may show different values. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 360 kcal |
Energy | 1482 kJ |
Graisse | 37g |
Carbohydrate | 4g |
of which sugars | 2g |
2.9g | |
Sel | 0.83g |
Alcool | 0g |
Eau | 54g |
Cholestérol | 60mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
72mg | |
0.4mg | |
10mg | |
79mg | |
130mg | |
Sodium | 330mg |
0.9mg | |
0.98mg | |
Trace |
Other types of dips
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
180 kcal | 3.9g | 15g | 0.1g |
About these figures
Values are per 100g of the food as described (7 samples, 4 brands;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.