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Dream Topping, made up with whole milk

Dream Topping is a dessert topping made from a powdered mix. The figures here describe it prepared with whole milk. It mainly provides fat and carbohydrate, with some protein. Per 100g, it contains 13g of fat, including 12g of saturated fat, and 12g of carbohydrate, including 9.7g of sugars.

Most of the fat in this preparation is saturated fat, which is worth noting for people monitoring their saturated fat intake. It also contains calcium, which helps maintain bones and teeth, and vitamin B12, which supports normal nerve function and red blood cell formation. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

181 kcal

Energy

752 kJ

Graisse

13g

of which saturates

12g

Carbohydrate

12g

of which sugars

9.7g

Protéines

3.9g

Sel

0.15g

Eau

70g

Cholestérol

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.24mg

Niacin (B3)

0.1mg

Vitamine B6

0.05mg

Vitamine B12

0.9µg

Folate

6µg

Calcium

99mg

Fer

0.12mg

Magnésium

10mg

Phosphorus

94mg

Potassium

136mg

Sodium

61mg

Zinc

0.4mg

Copper

0.03mg

Iodine

24µg

Other types of dream topping

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dream Topping, made up with semi-skimmed milk

165 kcal

4g

12g

–

Dream Topping, made up with skimmed milk

154 kcal

4g

11g

–

Dream Topping, powder

626 kcal

6g

50g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Recipe as Milk Products and Eggs Supplement 12-229.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine