Giblets, turkey, boiled
Dernière mise à jour 4 Nov 2026
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Boiled turkey giblets are cooked turkey parts, represented here by a mixed sample of heart, liver, gizzard and neck. They mainly provide protein and fat, along with several vitamins and minerals. Per 100g, this sample contains 28g of protein, 8.8g of fat, 5.8mg of iron and 3100µg of vitamin A (retinol equivalent).
Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The liver contributes vitamin A, which supports normal vision and immune function. Liver and liver products are not recommended during pregnancy because of their high vitamin A content. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 192 kcal |
Energy | 803 kJ |
Graisse | 8.8g |
Carbohydrate | 0g |
of which sugars | 0g |
28g | |
Sel | 0.16g |
Alcool | 0g |
Eau | 61g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
3100µg | |
0.07mg | |
3mg | |
0.09mg | |
1.1mg | |
5.2mg | |
0.26mg | |
8µg | |
330µg | |
34mg | |
5.8mg | |
20mg | |
230mg | |
210mg | |
Sodium | 63mg |
5.6mg | |
0.3mg |
Other types of giblets
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
156 kcal | 23g | 7.1g | – | |
142 kcal | 17g | 8.2g | – |
About these figures
Values are per 100g of the food as described (Mixed sample including heart, liver, gizzard and neck). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.