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Glucose liquid, BP

Glucose liquid, BP, is a concentrated carbohydrate syrup specified to British Pharmacopoeia standards. The form described here is liquid, and it mainly provides carbohydrate rather than fat or protein. Per 100g, it contains 85g of carbohydrate, including 40g of sugars, and provides 1355 kJ of energy. Its salt content is 0.38g.

Carbohydrate provides energy for the body. The sugars figure is part of the total carbohydrate content, not an additional amount, which is relevant when keeping track of carbohydrate intake. Frequent consumption of sugars contributes to tooth decay. The energy and salt content are also worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

318 kcal

Energy

1355 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

85g

of which sugars

40g

Protéines

Trace

Sel

0.38g

Alcool

0g

Eau

20g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

0mg

Vitamine C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamine B6

0mg

Vitamine B12

0µg

Folate

0µg

Calcium

8mg

Fer

0.5mg

Magnésium

2mg

Phosphorus

11mg

Potassium

3mg

Sodium

150mg

Copper

0.09mg

Sélénium

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (1 sample). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine