Passer au contenu principal

Greengages, stewed with sugar

Greengages are a type of plum. This entry describes the fruit stewed with water and added sugar. The main nutrient provided is carbohydrate, with 21g per 100g, all recorded as sugars. This preparation provides 347 kJ of energy, 0.1g of fat and 280mg of potassium per 100g. It also contains small amounts of protein and several vitamins and minerals.

The sugar content includes both sugars naturally present in the fruit and sugar added during cooking; the figures do not distinguish between them. This is worth noting when considering sugar or energy intake. Potassium contributes to normal nerve and muscle function. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

347 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

21g

of which sugars

21g

Protéines

0.7g

Sel

Trace

Eau

72g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamine D

0µg

Vitamine E

0.63mg

Vitamine C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

Trace

Calcium

15mg

Fer

0.4mg

Magnésium

7mg

Phosphorus

20mg

Potassium

280mg

Sodium

Trace

Zinc

0.1mg

Copper

0.07mg

Sélénium

Trace

Other types of greengages

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 1000g fruit, 100g water, 120g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine