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Guava, flesh only, raw

Guava is a fruit, and the values here describe its raw flesh only. It mainly provides water and carbohydrate, with small amounts of fat and protein. Per 100g, the flesh contains 5g of carbohydrate, including 4.9g of sugars, and 0.5g of fat. It also provides 230mg of vitamin C.

Vitamin C supports normal immune function and the formation of collagen, a protein that helps maintain skin, blood vessels and other tissues. It also helps the body absorb iron from plant foods. The sugars in raw guava occur naturally within the fruit rather than being added. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

26 kcal

Energy

112 kJ

Graisse

0.5g

Carbohydrate

5g

of which sugars

4.9g

Protéines

0.8g

Sel

0.01g

Alcool

0g

Eau

85g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

73µg

Vitamine D

0µg

Vitamine C

230mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.04mg

Niacin (B3)

1mg

Vitamine B6

0.14mg

Vitamine B12

0µg

Calcium

13mg

Fer

0.4mg

Magnésium

12mg

Phosphorus

25mg

Potassium

230mg

Sodium

5mg

Zinc

0.2mg

Copper

0.1mg

Other types of guava

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Guava, raw, weighed with skin and pips

24 kcal

0.7g

0.5g

–

Guava, canned in syrup, whole contents

60 kcal

0.4g

Trace

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine