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Horlicks LowFat Instant powder, made up with water

Horlicks LowFat Instant is a powdered malted drink, described here after preparation with water. It mainly provides carbohydrate, with smaller amounts of protein and fat, alongside vitamins and minerals. Per 100g of the prepared drink, it contains 10g of carbohydrate, 1.9g of protein, 0.6g of fat and 90mg of calcium. These figures apply to the drink rather than the dry powder.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Calcium is needed for normal bones, teeth and muscle function. The drink also contains salt, which is worth noting when monitoring salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

50 kcal

Energy

214 kJ

Graisse

0.6g

Carbohydrate

10g

Protéines

1.9g

Sel

0.28g

Alcool

0g

Cholestérol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

69µg

Vitamine D

0.4µg

Vitamine E

0.87mg

Vitamine C

5mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.14mg

Niacin (B3)

1.6mg

Vitamine B6

0.17mg

Vitamine B12

0.1µg

Folate

17µg

Calcium

90mg

Magnésium

7mg

Potassium

120mg

Sodium

110mg

Zinc

0.1mg

Copper

0.01mg

Other types of horlicks lowfat instant powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Horlicks LowFat Instant powder

365 kcal

14g

4.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 32g powder to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Recipe as MW5 50-1068.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine