Passer au contenu principal

Jackfruit, raw

Jackfruit is a tropical fruit, and the figures here describe it raw. It mainly provides carbohydrate, with 21g per 100g, all of which is listed as sugars. It contains little fat or protein. Raw jackfruit also provides 10mg of vitamin C and 350mg of potassium per 100g. Its energy content is 375 kJ per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The carbohydrate and sugar content is worth noting for people monitoring their intake, even though the sugars occur naturally in the fruit. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

375 kJ

Graisse

0.3g

Carbohydrate

21g

of which sugars

21g

Protéines

1.3g

Sel

0.01g

Eau

73g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

35µg

Vitamine D

0µg

Vitamine C

10mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.5mg

Vitamine B6

0.11mg

Vitamine B12

0µg

Calcium

26mg

Fer

0.7mg

Magnésium

25mg

Phosphorus

38mg

Potassium

350mg

Sodium

3mg

Zinc

0.6mg

Copper

0.19mg

Other types of jackfruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jackfruit, canned, drained

104 kcal

0.5g

0.3g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine