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Liquorice allsorts

Liquorice allsorts are mixed confectionery sweets containing liquorice, described here as sold and ready to eat. They mainly provide carbohydrate, much of it as sugars, with smaller amounts of fat and protein. Per 100g, they contain 77g carbohydrate, including 62g sugars, and 5.2g fat, including 3.6g saturated fat.

The sugar content is worth noting for people monitoring their sugar or overall energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Saturated fat can raise blood cholesterol levels, so its contribution to the overall diet also matters. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

349 kcal

Energy

1483 kJ

Graisse

5.2g

of which saturates

3.6g

Carbohydrate

77g

of which sugars

62g

Protéines

3.7g

Sel

0.14g

Alcool

0g

Eau

8.4g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

0mg

Vitamine C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamine B6

0mg

Vitamine B12

0µg

Folate

0µg

Calcium

170mg

Fer

7.3mg

Magnésium

76mg

Phosphorus

44mg

Potassium

600mg

Sodium

57mg

Zinc

0.5mg

Copper

0.34mg

About these figures

Values are per 100g of the food as described (7 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine