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Loganberries, stewed with sugar

Loganberries are a berry fruit, described here stewed with water and added sugar. This preparation mainly provides carbohydrate, with 13g per 100g, all of which is sugars. It also provides 21mg of vitamin C and 200mg of potassium per 100g. Its energy content is 214 kJ per 100g, while fat and saturated fat are present only in trace amounts.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The sugar content includes both naturally occurring fruit sugars and added sugar, which is worth noting when considering sugar or energy intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

50 kcal

Energy

214 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

13g

of which sugars

13g

Protéines

0.8g

Sel

0.01g

Eau

79g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

0.38mg

Vitamine C

21mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

5µg

Calcium

27mg

Fer

1.1mg

Magnésium

19mg

Phosphorus

18mg

Potassium

200mg

Sodium

2mg

Zinc

0.3mg

Copper

0.11mg

Sélénium

Trace

Other types of loganberries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Loganberries, stewed without sugar

14 kcal

0.9g

Trace

–

Loganberries, raw

17 kcal

1.1g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine