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Longans, canned in syrup, drained

Longans are a fruit, and these figures describe the fruit only after canning in syrup and draining. They mainly provide carbohydrate, with 17g per 100g, all of which is sugars. They also contain 68mg of vitamin C and provide 276 kJ of energy per 100g. The fat content is 0.3g per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Although the syrup has been drained away, the fruit still contains sugars, which are worth noting when considering sugar or energy intake. These values apply to the drained fruit rather than the fruit served with its syrup. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

67 kcal

Energy

276 kJ

Graisse

0.3g

of which saturates

0.1g

Carbohydrate

17g

of which sugars

17g

Protéines

0.4g

Sel

0.13g

Eau

81g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine C

68mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.08mg

Niacin (B3)

0.1mg

Vitamine B12

0µg

Calcium

7mg

Fer

0.7mg

Phosphorus

8mg

Potassium

40mg

Sodium

53mg

Other types of longans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Longans, canned in syrup, whole contents

63 kcal

0.3g

0.2g

–

Longans, flesh only, dried

286 kcal

4.9g

0.4g

–

About these figures

Values are per 100g of the food as described (Literature sources; fruit only). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine