Marzipan, homemade
Dernière mise à jour 4 Nov 2026
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Marzipan is a paste made mainly from ground almonds and sugar. The figures here describe a homemade recipe rather than a packaged product. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 50g of carbohydrate, including 49g of sugars, along with 26g of fat and 10g of protein.
The sugar content is worth noting for people monitoring their sugar intake, while both carbohydrate and fat contribute to its energy content. Marzipan also provides vitamin E, which helps protect cells from oxidative damage. It contains almonds, so it is not suitable for people with an almond allergy. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 460 kcal |
Energy | 1928 kJ |
Graisse | 26g |
of which saturates | 2.2g |
Carbohydrate | 50g |
of which sugars | 49g |
10g | |
Sel | 0.06g |
Eau | 10g |
Cholestérol | 26mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
9µg | |
0.2µg | |
11mg | |
1mg | |
0.1mg | |
0.37mg | |
1.4mg | |
0.08mg | |
0.2µg | |
25µg | |
114mg | |
1.6mg | |
123mg | |
260mg | |
368mg | |
Sodium | 22mg |
1.6mg | |
0.49mg | |
2µg | |
5µg |
Other types of marzipan
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
389 kcal | 5.3g | 13g | 2.4g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.