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Mulberries, whole fruit, raw

Mulberries are a fruit, described here as whole and raw. They mainly provide water and carbohydrate, with some protein and a range of vitamins and minerals. Per 100g, they contain 8.1g of carbohydrate, all of which is sugar, 1.3g of protein and 19mg of vitamin C. Their energy content is 152 kJ per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in whole mulberries are naturally present within the fruit rather than added sugars, but they still contribute to total carbohydrate intake. Raw mulberries contain only trace amounts of fat and very little salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

36 kcal

Energy

152 kJ

Graisse

Trace

Carbohydrate

8.1g

of which sugars

8.1g

Protéines

1.3g

Sel

0.01g

Eau

85g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamine D

0µg

Vitamine C

19mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamine B6

0.06mg

Vitamine B12

0µg

Folate

33µg

Calcium

36mg

Fer

1.6mg

Magnésium

15mg

Phosphorus

48mg

Potassium

260mg

Sodium

2mg

Zinc

0.2mg

Copper

0.06mg

Sélénium

Trace

Other types of mulberries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mulberries, whole fruit, stewed with sugar

65 kcal

1g

Trace

–

Mulberries, whole fruit, stewed without sugar

30 kcal

1.1g

Trace

–

About these figures

Values are per 100g of the food as described (Whole fruit). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine