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Nut and vegetable roast, mixed nuts, homemade

Homemade mixed nut and vegetable roast is a cooked dish made from nuts and vegetables. The figures here refer to a homemade recipe. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 1311 kJ of energy, 22g of fat, 20g of carbohydrate and 11g of protein.

Protein is needed for the growth and repair of body tissues, while fat and carbohydrate provide energy. The energy, saturated fat and salt content are relevant for people monitoring their intake. These amounts can vary with the nuts, other ingredients and seasoning used in a homemade roast. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

314 kcal

Energy

1311 kJ

Graisse

22g

of which saturates

3.2g

Carbohydrate

20g

of which sugars

3.8g

Protéines

11g

Sel

0.75g

Eau

40g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

142µg

Vitamine D

0µg

Vitamine E

3.3mg

Vitamine C

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.21mg

Niacin (B3)

4.3mg

Vitamine B6

0.23mg

Vitamine B12

0µg

Folate

24µg

Calcium

60mg

Fer

1.7mg

Magnésium

89mg

Phosphorus

230mg

Potassium

450mg

Sodium

300mg

Zinc

1.6mg

Copper

0.36mg

Sélénium

10µg

Iodine

6µg

Other types of nut and vegetable roast

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and vegetable roast, mixed nuts with egg, homemade

304 kcal

11g

21g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine