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Nut croquettes, fried in sunflower oil, homemade

Nut croquettes are cooked patties made with nuts and other ingredients. The figures here describe a homemade recipe fried in sunflower oil. They mainly provide fat, carbohydrate and protein. Per 100g, they contain 26g of fat, 22g of carbohydrate and 9.3g of protein, with an energy content of 1461 kJ.

Protein supports the growth and repair of body tissues, while fat and carbohydrate provide energy. These croquettes also contain vitamin E, which helps protect cells from oxidative damage. Their fat, saturated fat and salt content may be relevant to people monitoring these nutrients or their energy intake. The amounts can vary with the recipe and preparation method. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

351 kcal

Energy

1461 kJ

Graisse

26g

of which saturates

3.6g

Carbohydrate

22g

of which sugars

2.5g

Protéines

9.3g

Sel

0.55g

Eau

36g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

7.8mg

Vitamine C

1mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.12mg

Niacin (B3)

4.1mg

Vitamine B6

0.17mg

Vitamine B12

0µg

Folate

15µg

Calcium

59mg

Fer

2mg

Magnésium

74mg

Phosphorus

190mg

Potassium

350mg

Sodium

220mg

Zinc

1.4mg

Copper

0.39mg

Sélénium

12µg

Iodine

5µg

Other types of nut croquettes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut croquettes, fried in vegetable oil, homemade

351 kcal

9.3g

26g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine