Papaya, unripe, green flesh, raw
Dernière mise à jour 4 Nov 2026
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Unripe papaya is the green-fleshed fruit of the papaya plant, described here in its raw form. It consists mainly of water, with carbohydrate providing most of its energy and small amounts of protein and fat. Per 100g, it provides 5.5g of carbohydrate, 31mg of vitamin C, 56mg of magnesium and 210mg of potassium.
Vitamin C supports normal collagen formation in tissues such as skin and gums, and helps the body absorb iron from plant foods. Magnesium and potassium contribute to normal muscle and nerve function. Raw green papaya contains little fat or salt, although preparation with added fats or salty ingredients changes the overall nutritional content. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 27 kcal |
Energy | 113 kJ |
Graisse | 0.1g |
of which saturates | Trace |
Carbohydrate | 5.5g |
0.9g | |
Sel | 0.04g |
Eau | 92g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
1µg | |
0µg | |
31mg | |
0.01mg | |
0.02mg | |
0.2mg | |
0µg | |
33mg | |
0.6mg | |
56mg | |
30mg | |
210mg | |
Sodium | 15mg |
0.2mg | |
0.1mg |
Other types of papaya
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
44 kcal | 0.7g | 0.6g | 1.8g | |
27 kcal | 0.4g | 0.4g | 1.1g | |
65 kcal | 0.2g | Trace | – |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.