Partridge, meat only, roasted, weighed with bone
Dernière mise à jour 4 Nov 2026
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Partridge is a game bird. This entry describes roasted partridge meat only, with the weight including bone. The supplied values are therefore based on the food weighed with bone, rather than meat alone. Per 100g on this basis, it provides 22g of protein, 4.3g of fat, 4.6mg of iron and 0.15g of salt.
Protein is needed for the growth and repair of body tissues. Iron helps the body make haemoglobin, the substance in red blood cells that carries oxygen. Added salt, sauces and other accompaniments can change the nutritional content of a meal. Full nutrient figures, including energy and saturated fat, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 127 kcal |
Energy | 533 kJ |
Graisse | 4.3g |
of which saturates | 1.1g |
Carbohydrate | 0g |
of which sugars | 0g |
22g | |
Sel | 0.15g |
Alcool | 0g |
Eau | 33g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0mg | |
28mg | |
4.6mg | |
22mg | |
190mg | |
240mg | |
Sodium | 60mg |
Other types of partridge
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
212 kcal | 37g | 7.2g | – |
About these figures
Values are per 100g of the food as described (Calculated from roast, meat only 18-381). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.