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Passion fruit, flesh and pips, weighed with skin

Passion fruit is a fruit with edible flesh and pips inside a skin. This entry describes the flesh and pips, with the fruit weighed including its skin. Per 100g weighed this way, it provides 3.5g carbohydrate, 1.7g protein, 0.2g fat and 14mg vitamin C.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate listed is all sugar, which occurs naturally in the fruit. When comparing these values with other fruit entries, note that the weight here includes the skin rather than just the edible portion. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

22 kcal

Energy

92 kJ

Graisse

0.2g

of which saturates

Trace

Carbohydrate

3.5g

of which sugars

3.5g

Protéines

1.7g

Sel

0.03g

Alcool

0g

Eau

46g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

77µg

Vitamine D

0µg

Vitamine C

14mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.9mg

Vitamine B12

0µg

Calcium

7mg

Fer

0.8mg

Magnésium

18mg

Phosphorus

39mg

Potassium

120mg

Sodium

12mg

Zinc

0.5mg

Other types of passion fruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Passion fruit, flesh and pips

36 kcal

2.6g

0.4g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-178). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine