Peach melba, homemade
Dernière mise à jour 4 Nov 2026
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Homemade peach melba is a dessert typically made with peaches, ice cream and raspberry sauce. The figures here describe the prepared recipe. It mainly provides carbohydrate and fat: per 100g, it contains 18g of carbohydrate, including 15g of sugars, and 11g of fat, including 6.7g of saturated fat.
Carbohydrate and fat provide energy. Saturated fat can raise blood cholesterol, so its content is relevant for people monitoring their saturated fat intake. The total sugars figure includes both naturally occurring sugars and any added sugars in the recipe. Nutrient amounts can vary with the ingredients used. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 170 kcal |
Energy | 708 kJ |
Graisse | 11g |
of which saturates | 6.7g |
Carbohydrate | 18g |
of which sugars | 15g |
1.7g | |
Sel | 0.1g |
Eau | 71g |
Cholestérol | 25mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
86µg | |
0.1µg | |
0.49mg | |
3mg | |
0.07mg | |
0.14mg | |
0.3mg | |
0.02mg | |
0.3µg | |
6µg | |
45mg | |
0.28mg | |
9mg | |
46mg | |
146mg | |
Sodium | 40mg |
0.1mg | |
0.01mg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.